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Daily sourdough bread

sourdough starter
bread flour
salt




In the morning, quickly stir together 1/2 cup sourdough starter with 1/3 cup bread flour & 5 t water. Raise in oiled, covered glass bowl for 6 hours at room temperature.

Knead, adding 1 1/4 cup bread flour, 1/2 cup water, 1 t salt. Raise in oiled, covered glass bowl for 2 hours at room temperature.

Do a letterbox fold and put into a colander with a floured towel. Cover and raise at room temperature for 3 - 5 hours.

Bake for 30 minutes on a stone, in preheated 450 degree oven; carefully removing from towel, placing on hot stone, slashing & tossing ice cubes on floor of oven. Tent with aluminum foil as needed.


This recipe was submitted by M

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