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Potato Salad

4 lb potato (thin skinned)
1 onion, chopped
1 green pepper, chopped

1/2 c olive oil
1/3 c lemon juice
1 t caraway
1 t salt
1/2 t cumin
1/8 t cayenne


Cook potatoes. Cut and mix with onion & green pepper.

Mix dressing. Pour over salad.


This recipe was submitted by Jen

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